Valentine's Weekend Specials: Available Feb 14 through Feb 16!
Love is on the Menu—Reserve Your Table Now!
All items on our Valentine's menu are crafted with aphrodisiac ingredients to spark passion and delight!
Valentine's Menu:
STARTER
East Coast Oyster 6PC - $28
Raw, on crushed ice, served with mignonette, cocktail sauce
Crispy Sunchokes (VG) - $19
House made garlic aioli and herbs
MAIN
Aphrodisiac Risotto - $26
Arborio cooked in an Ashwagandha and ginger broth served with carrots, asparagus, arugula, spicy shrimp
DESSERT
Coconut Pannacotta - $16
Pineapple compote, fresh passionfruit.
COCKTAILS
Valentini - $16
Tito’s Vodka, Chambord, raspberry, lemon
Black Tie - $18
Lip Service rye whiskey, Amaro Nonino, sweet vermouth, chocolate bitters, cherry